Tomato fried chicken liver

Ingredients used:

Chicken liver 5

Tomato 1

Green pepper [half

Carrot half

Oil [oil

Tomato sauce a spoon

Salt a spoon

Recipe Directions:

Cooking:

Cooking:

Cooking: < /p>

Tomato liver, cooked chicken livers, cooked chicken liver, cut into small pieces; tomatoes cleaned, remove the seeds, and cut into small pieces; tomatoes cleaned, removed the outlaw and skin recipe? /p>

1. cooked chicken liver cut into small pieces; green pepper wash, remove the seeds, cut small pieces; tomato wash, take the outlaw and skin, cut small pieces; carrots wash, cut into small pieces,2

2. pot on the fire, put the oil, the oil is 5 into the heat, pour into the chicken liver, green pepper, carrots and peppers stir fry for 5 minutes, add tomato sauce, salt and a little water, cook until tomatoes are soft to rot

Chicken Liver Meat Pie

Ingredients:

Chicken liver about 30 grams

Lean meat about 30 grams

Egg white 1

Salt trace

Sesame oil trace

Recipe Directions:

1. Ingredients ***

2. Wash the chicken liver, the meat, respectively, and then drain the water and chopped into a fine minced

3. Chicken liver, meat two ingredients plus egg white mix well, add a trace of salt and sesame oil

4. Put in a shallow dish or plate can be steamed for about 10 minutes

Chicken liver recipe, chicken liver how to make delicious

Ingredients

Chicken liver amount

Soy sauce amount

Salt amount

Star anise amount

cinnamon appropriate amount

green onion appropriate amount

ginger appropriate amount

incense leaves appropriate amount

licorice appropriate amount

nutmeg appropriate amount

peppercorns appropriate amount

garlic appropriate amount

savory flavor

brining process

one hour time consuming

simple difficulty

Recipe for Gift: Marinated Chicken Liver Step by Step

1

Ingredients: Chicken Liver

Seasoning: soy sauce, salt, star anise, cinnamon, green onion, ginger, coriander, licorice, nutmeg, peppercorns, garlic.

2

Soak chicken livers in cold water for 2-3 hours and change the water twice in between. (to dissolve the liver soluble toxic substances, do animal liver dishes before, it is best to all use cold water to soak it, because animal liver, although the nutritional price is high, but the storage of toxic substances in it is also quite a lot of water immersion, you can remove a part of the water can be deep in the water of the toxic substances).

3

Chicken liver put in boiling water boil, until with chopsticks to stab a little not much blood oozing out.

4

Place the pot on the fire and add the scallion, ginger, star anise, pepper and cinnamon, add soy sauce and salt, and bring to a boil over high heat.

5

After boiling, turn down the heat, add the chicken livers and simmer for 40 minutes.

6

Soak the chicken livers in the marinade for 2 hours to taste and serve.

Dog recipes: how to make chicken liver over rice home cooking video

Ingredients

Ingredients

Chicken livers 50g

Carrots 60g

Pumpkin 60g

Broccoli 30g

Rice 150g

Side dishes

Olive oil

A little

Dog recipe: chicken liver over rice

1.

Wash and cut the ingredients into small pieces.

2.

Preheat the pan, add a little olive oil, sauté the chicken livers over high heat, then add the other vegetables and sauté well.

3.

Add water to cover the food, bring to a boil over high heat, then lower the heat to low and cook for about 10 minutes. (If you want to cook more, extend the cooking time.) When it is done, cover it with rice and it is done.

Cook chicken liver paste how to do

Carrot lean chicken liver bamboo shoots mushroom soup recipe details Vegetables and effects: constipation recipes Beauty recipes Weight loss recipes Eye-opening recipes Taste: salty and sour flavor Craft: Boiled Carrot lean chicken liver bamboo shoots mushroom soup ingredients: Ingredients: tofu (North) 200 grams, pork (fat and thin) 40 grams, 40 grams of chicken liver, 40 grams of carrot, bamboo shoots 20 grams, tofu (North) 20 grams of pork (fat and thin) 40 grams, chicken liver 40 grams of carrots, bamboo shoots (dry) 10 grams, tofu (dry) 10 grams, bamboo shoots (dry) 10 grams. Shiitake mushrooms (dried) 10 grams, 150 grams of eggs Seasonings: soybean meal 5 grams, 10 grams of vinegar, 4 grams of salt, 2 grams of monosodium glutamate Teach you how to make carrot lean chicken liver bamboo shoots mushroom soup, how to make carrot lean chicken liver bamboo shoots mushroom soup is delicious 1. tofu cut into strips. Chicken liver soaked in blood, scalded and cut into thin slices. 2. shred pork, mushrooms, bamboo shoots and carrots. 3. boil the soup. 3. Boil the soup, put pork, mushrooms, bamboo shoots and carrots in turn, remove the gray juice, add a little salt, soy sauce, soybean flour and vinegar to taste, cook chicken liver and tofu, mix the soybean flour with an equal amount of water and pour it into the soup, beat the egg to make an egg flower, finally add vinegar to taste, put in a little green onion and can be used. Tips - health tips: benefit intestines and eyesight, containing crude fiber, weight loss and fat. Tips - Food Compatibility: carrots: take ginseng, western ginseng, do not eat radish, so as not to reverse the effect of medicine, can not play a complementary role. Eggs: eating with goose meat damages the spleen and stomach; eating with rabbit meat and persimmons leads to diarrhea; at the same time, it is not suitable to eat with turtle, carp, soy milk and tea. Chicken liver congee recipe Description of the practice of the dishes and effects: kidney nourishing recipes recipes for deficiency nourishing recipes yang recipes strong waist and kidney recipes taste: the original flavor process: boiled Chicken liver congee ingredients: main ingredients: 100 grams of rice, chicken liver 50 grams Auxiliary: 10 grams of scallion white, cuscuta 15 grams Seasoning: 1 gram of salt, 1 gram of pepper to teach you how to do chicken liver congee, how to do chicken liver congee to eat 1. chicken liver cut fine, with cuscuta, corn Cook with the same congee. 2. 2. when the porridge will be cooked, add white onion, salt and pepper and seasoning, and then cook for a couple of boils to become. Usage: Eat on an empty stomach. Tips - Healthy Tips: 1. Nourish the liver and kidney, and strengthen the yang. 2. 2. Treats deficiency of liver and kidney, impotence of muscles and bones, impotence, premature ejaculation, and diarrhea. The food is not the same as the food: millet: millet and almonds should not be eaten together. Scallion white: serving the ground, Changshan people, avoid eating scallions. Steamed Chicken Liver with Cassia is a great way to make a meal that's not as good as the one you're used to, and it's a great way to make a meal that's not as good as the one you're used to. Cassia seeds in a dish, add water to soak 4-6 hours, put the chicken liver, add oil, salt a little seasoning, steamed. Tips - Health Tips: 1. tonic liver and blood, clear liver and eyesight. 2. 2. For night blindness, pediatric malnutrition, anemia, corneal softening disease and wind-heat red eyes. Tips - Food Compatibility: Cassia seeds: cassia seeds evil cannabis seeds. Chicken liver and silver ear soup recipe Detailed description Cuisine and Efficacy: Liver nourishing recipes Kidney nourishing recipes Eye-opening recipes Taste: Clear flavor Technique: Boil Chicken liver and silver ear soup ingredients: Main Ingredients: Chicken liver 100 grams, silver fungus (dry) 10 grams Auxiliary Ingredients: goji berries 5 grams, 5 grams of jasmine Seasoning: 3 grams of ginger juice, 2 grams of salt, 2 grams of cornstarch (peas) Teach you how to do chicken liver and silver ear soup, how to do chicken liver and silver ear soup is delicious 1. First, wash and cut the fine; the chicken liver and silver ear soup is delicious 1. Wash the chicken liver cut fine; 2. cut fine chicken liver add starch, ginger juice, salt and mix well; 3. will be soaked silver fungus; 4. will frying pan on the fire, add chicken broth and a little salt, monosodium glutamate, then under the silver fungus, chicken liver, goji berries with the burn; 5. to be boiled, knocked off the foam, sprinkle jasmine that is into. Tips - Health Tips: This soup has a complementary liver, eyesight, the role of the benefit of the kidney. Tips - Food Compatibility: Goji Berry: Goji Berry is generally not suitable and too much tea warm tonic such as cinnamon, red ginseng, jujube, etc. **** with food.

How to make animal liver delicious

Hot pork liver

Hot pork liver

Ingredients:

300 grams of pork liver

50 grams of green onions

a little ginger

4-5 cloves of garlic

Soy sauce 1 tablespoon (15 ml)

1 tablespoon of rice wine (15 ml) )

2 teaspoons (10 grams) of cornstarch

5 garlic cloves

? carrot

1 teaspoon (5 grams)

1/2 teaspoon (3 grams) of sugar

1/4 teaspoon (1 gram) of peppercorns

Directions:

1) Wash and strain the pork liver, and slice off the fat glands and other debris with a knife. Slice the pork liver into 2-3 mm thick slices. Marinate in soy sauce, cooking wine and cornstarch for 15 minutes.

2) Wash and slice green onion and ginger diagonally. Cut garlic into small slices. Wash and cut garlic cloves into 4-centimeter-long pieces. Wash and cut carrots into diamond shaped slices.

3) frying pan into the oil, when 7 into the heat into the onion and ginger burst incense, put the garlic cloves and carrots, broken off after the sheng out of standby.

4) frying pan and pour a little oil, keep a high heat, when the oil is 8 minutes hot, put the garlic slices burst, slide into the pork liver, use chopsticks to spread the liver, stir fry for about 2 minutes will be fried garlic seedlings and carrots poured into the pot, seasoned with salt, sugar, a little pepper and stir fry for a minute can be.

Super long-winded:

**In the water into the white vinegar, and then soak the pig liver, 2 hours after the water repeatedly rinse, can be scattered in the liver sinusoidal poison and poisonous juice, can be safe to eat.

**If you are waiting to eat, you can cut the liver into several pieces and place them in a basin and gently pat them down, then place them in a net and rinse them under the tap.

**When frying pork liver, the fire should be big, fried to no blood water should be served immediately, so as not to be old and hard.

Jade liver

Main ingredients:

1 catty of liver, 400 grams of cucumber.

Accessories:

1.5 kilograms of vegetable oil (consumed 150 grams), 20 grams of soy sauce, 20 grams of cooking wine, 15 grams of sugar, 12 grams of refined salt, 8 grams of monosodium glutamate, 50 grams of water starch, green onions, ginger and garlic each a little.

Method:

1, the pig liver cleaned and cut into 2 cm long, 1 cm wide, 0.2 cm thick slice, 25 grams of water starch, 7 grams of refined salt sizing, with 80% of the heat of the oil slippery scattered fish out for use.

2, the cucumber washed, cut into small elephant-eye slices; green onions, ginger and garlic minced to be used.

3, 150 grams of oil into the pot, burned to seventy, into the onion, ginger, garlic, melon a little fried a few times, it is the slippery oil of the pig liver into the pot, quickly dripping into the wine, and then add soy sauce, salt, sugar, monosodium glutamate, broth or a little water, after the opening of the water cornstarch thickening, out of the pot that is complete.

The key to making:

Because the liver is thin and soft, can be used to dry starch batter. Over the oil when the fire should be strong, the oil should be hot, the operation should be rapid, to prevent frying old. Pork liver into the pot, to immediately pour into the cooking wine (or vinegar), in order to increase the flavor of the dish

spicy pork liver

Recipe name spicy pork liver

Affiliated cuisine Sichuan cuisine

Affiliated types of local specialties

Basic features spicy flavor, tender liver, crispy peanut rice.

Basic ingredients 200g of liver, 75g of fried peanut rice.

Seasoning mix 75 grams of oil, 10 peppercorns, 8 grams of dried chili pepper, 3 grams of salt, 13 grams of cooking wine, 3 grams of monosodium glutamate (MSG), 20 grams of soy sauce, wet starch, 8 grams of green onion, ginger, garlic, sugar, moderate amount of soup, vinegar a little.

(1) liver, green onions, ginger cut into slices, dried chili pepper cut into sections, green onions cut into segments. The liver is mixed with salt and cooking wine, and then mixed with some oil with a wet starch paste.

(2) with cooking wine, wet starch, green onions, ginger, garlic, sugar, soy sauce, monosodium glutamate and soup to the juice.

(3) frying spoon hot to oil, oil hot first under the chili pepper, pepper, fried to black purple, and then under the pig liver slices, until the liver is cooked through the rapid injection of juice into the spoon, the juice open a little stir-frying, dripping vinegar, and add fried peanuts into it.

Chicken liver soup

Ingredients:

50 grams of chicken liver salt, monosodium glutamate (MSG), ginger in moderation

Preparation:

Chicken liver washed and chopped, sliced into pieces, blanch into the boiling water, to be taken out of the chicken liver discoloration without blood, take advantage of the situation to add the end of ginger, salt, monosodium glutamate (MSG), mixing can be.

Description:

Chicken liver has the highest content of vitamin A, this party can nourish the liver and eyesight, suitable for all kinds of myopia

Chicken liver porridge

Recipe Name "Beauty Porridge Slimming Soup" of the chicken porridge

Sort of Cuisine Other Courses

Sort of Healthy Recipes

Basic Characteristics of the porridge has a complementary liver, kidney, eyesight, can help the body to eliminate toxins, can help the body to eliminate toxins, can help the body to eliminate toxins, and can help the body to eliminate toxins. It can help the body to expel toxins, make the body's qi and blood run smoothly, improve the physique, and reduce the dullness of the face due to stagnation of qi. It is not suitable for people with high cholesterol; it is suitable for people with anemia or women during physiological period to consume more.

Basic ingredients: 1/2 cup of rice, 112 grams of chicken liver, 20 grams of ginger, 1 green onion; seasoning: 1 tsp of soy sauce, 1 tsp of salt, 1/2 tsp of sesame oil

Directions:

1. Wash the rice; peel the ginger and chop it; wash the green onion and chop it.

2. chicken liver wash ......

chicken heart chicken liver practice

wash clean

then under the oil put

onion ginger and garlic

then under the chicken liver or chicken heart

then fried to 8 minutes cooked

then under the chili pepper

fry until soft

finally put salt and MSG

out of the pot

This is my Top tips

Hope to adopt

How to make chicken liver congee delicious

Chicken liver congee detailed preparation steps

Chicken liver sex!

The practice of chicken liver congee is actually very simple! It's inexpensive and not complicated to make, and the flavor is delicious, so it's not a bad recipe for the holidays! Especially in the season, home men and women to a portion of chicken liver congee, nutrition and easy to delicious; I especially like the chicken liver congee practice, feel that this is the most delicious home cooking, very strange why there will be so many people do not like to eat chicken liver congee? Later realized that they are because they do chicken liver porridge when the method is not mastered well! There are many ways to make chicken liver congee, and the right way to do it is to make a delicious chicken liver congee! The best way to make chicken liver congee is to make it non-greasy, so that the chicken liver congee will taste good and you don't have to worry about getting fat! Do not believe to do look!

Basic features This porridge has the effect of tonifying the liver, benefiting the kidneys, and brightening the eyes, which can help the body expel toxins, make the body's qi and blood run smoothly, improve the physique, and reduce the darkness of the face that is formed because of the stagnation of qi. It is not suitable for those who are sexually active; it is suitable for those who are anemic or women during physiological period to consume more. Basic ingredients Ingredients: 1/2 cup rice, 112g chicken liver, 20g ginger, 1 green onion; Seasoning: 1 tsp soy sauce, 1 tsp salt, 1/2 tsp sesame oil Directions:

1. Wash the rice; peel the ginger and chop it; wash the green onion and chop it.

2. Wash chicken liver, cut into small dices, put into a bowl, add ginger and sex mix and marinate for 15 minutes.

3. Put the rice into a pot, add 2 cups of water and cook until the rice is crumbled, then add the chicken liver and cook, finally add the sex, sprinkle with chopped green onion and drizzle with sesame oil.

Note: This porridge can be eaten as a meal, especially as breakfast has a more invigorating spirit, make up for shabu shabu τ lattice Φ淖饔谩BR>

Chicken soup of the home cooking practices of the whole how to do delicious video

Chicken soup of the practices

Vegetables and efficacy: home-cooking recipes Teenagers recipes Make up for the weakness of the body recipes Nutritional deficiencies Recipes Technique: burn

Chicken soup ingredients:

Main ingredients: chicken heart 25 grams, chicken liver 25 grams, chicken gizzard 25 grams

Accessories: pickled cucumber 30 grams, 30 grams of carrots, onions (white skin) 30 grams, potatoes (yellow skin) 30 grams, 15 grams of celery, 15 grams of portobello mushrooms, 20 grams of egg yolk

Seasoning: 15 grams of butter, 10 grams of butter, 2 grams of parsley, 2 grams of salt, MSG 2 grams of seasoning. g, monosodium glutamate (MSG) 2 g, wheat flour 5 g, pepper 1 g

Chicken soup features:

yellow color, taste fresh and strong, slightly sour mouth.

Chicken soup practice:

1. Chicken pick off debris wash, put into the pot with water to cook, fish out with cold water and cut into slices;

2. Peeled and washed scallions, carrots, scallions cut into diagonal pieces, carrots cut into 4-cm strips;

3. celery washed and cut into 3-cm sections;

4. potatoes cut into slices;

5. put the butter in the pan, heat the onion, carrots stir fry a few times;

6. then put celery, pepper, parsley;

7. after the smell of the flour stir fry, pour into the broth, and then put the potato strips into the boil for 10 minutes;

8. and then put the pickled cucumber, portobello mushrooms slices, chicken, monosodium glutamate, fine salt, sour cream seasoning, then the peaches and then slightly open;

7. the potato strips, then the potato strips;

8. the potato strips and then the carrots;

8. Under the peach and then slightly open;

9. raw eggs into the soup pot, with a little soup? Open, stir, immediately after the chicken soup into that is complete.

Food Compatibility

Egg yolk: egg yolk can not be eaten with brown sugar, saccharin, soy milk, rabbit meat.

How to make chicken heart and chicken liver Braised chicken heart

Chicken heart washed, cut into small pieces with a knife, put in water and rinse. Put in the chopped green onion and ginger, and marinate with wine for 20 minutes. Green and red chili pepper cut strips spare. Put a moderate amount of water in the pot, put the chicken heart, put some green onion and ginger, boil, fish out the chicken heart. Put a moderate amount of oil in the pot, put onion and ginger burst incense.

Add a tablespoon of bean paste, stir fry. Put in the chicken heart, stir fry. Add moderate amount of cooking wine, soy sauce, salt. Add green and red peppers, stir-fry until the peppers break off the pot.