1. Wash the fish, cut it into strips or slices, add salt, chicken essence, vinegar, cooking wine, soy sauce, cumin powder, pepper and egg white, catch it evenly and marinate it for about 30 minutes.

2. Side dishes, wash, cut and set aside.

3. Put the oil in the pan, stir-fry the marinated fish in the pan until the fish turns white, and take the pan.

4. In another pot, add oil and stir-fry the side dishes for seven minutes, and set aside.

5. Add oil to the pot and stir-fry the pepper, ginger and garlic.

6. Pour in the fish fillets, stir-fry them and let them sit for five minutes.

7. Pour the dish into the fish again, continue to stir-fry, stuffy for ten minutes, and stir-fry once in the middle.

8. Take the pot out

Tips

Tips Stir-fry ingredients, a little salt is enough.