Ingredients: ribs, kelp, onion, ginger slices, refined salt, yellow wine and sesame oil.

Practice: (1) soak kelp, steam it in a steamer for about half an hour, take it out and soak it in clear water for 4 hours. Soak thoroughly, wash and cut into cubes. (2) Wash the ribs, cut them along the bone with a knife, cut them into 4cm sections, blanch them in a boiling water pot, remove them and wash them with warm water. (3) Add 65438+ into a clean pot. Simmer for about 20 minutes on medium fire, pour in kelp pieces, then cook for 10 minute on high fire, take out ginger slices and onion pieces, season with salt, and pour in sesame oil.

Xuan hai Dai si

Ingredients: kelp, one catty, five ounces of salt, five dollars of Chili oil, five dollars of green vegetables, three vinegars, shredded San Qian onion and three slices of ginger.

Operation: Wash kelp, cut it into filaments, blanch it with boiling water, take it out and dry it, sprinkle with salt and shredded vegetables, mix well and serve. Finally, add minced onion and ginger, add vinegar and pepper oil and heat.

Crispy seaweed

Ingredients: kelp 300g, onion 250g, sesame oil 30g, vinegar 8g, sugar 20g, soy sauce10g. Features: kelp is crisp and rotten, sour and palatable, and smells fragrant.

Exercise: 1 Wash kelp, cut into 2 cm diamond pieces, and cut onion into 2 cm segments. 2. Put the bamboo mat in the casserole, put the kelp and green onions together in the casserole, add soy sauce, sugar, vinegar and a little boiling water, boil it on the fire, add sesame oil, cover it, and simmer with low fire. When kelp and green onions become soft, collect the soup with strong fire and eat it. ≮ Cooking key ≯ Put a bamboo mat at the bottom of the casserole to prevent kelp from sticking to the bottom. Stew over low heat until crisp and rotten. If rice is used, the soup will be thicker and kelp will not be crisp.

Tomato seaweed soup

Raw materials are 50 grams of tomato juice and 250 grams of kelp. Squeeze 2 fresh lemons for standby, 50 grams of cream, a little salt in soy sauce, and a proper amount of broth.

The production process is 1. Wash kelp, shred, and cook in broth for 5 minutes. 2. Add cream, soy sauce, salt, fresh lemon juice and tomato juice to the broth, boil it and pour it into the soup bowl.

Milk kelp

Ingredients: kelp 250g, honey 100g, sugar 20g, milk 250ml, whipped cream 10g, white wine 25g, and lemon 2 slices. Operation: 1. Wash kelp, dry it, cut it into rectangular pieces, cook it in a pot until soft, take it out and dry it. 2. Put sugar and honey into a pot, add milk, whipped cream and white wine, boil, put them into kelp blocks, simmer with warm fire, attach kelp blocks to milk slurry, dry them, cut them into water chestnut blocks, serve them, and put lemon slices on them.

Braised kelp with three shreds

Wash150g kelp and 3 pieces of dried fragrant herbs with boiling water, shred and drain; Cut 50g of soaked mung bean thread powder into sections, blanching 1 50g of mung bean sprouts in boiling water1min, then draining, combining the above four ingredients, adding appropriate amount of soy sauce, rice vinegar, sesame paste, refined salt, white sugar and monosodium glutamate, and mixing well; For example, Chili oil is added to Chili lovers. Food with meals. Suitable for patients with goiter.

Kelp duck soup

Cleaning 120g kelp, soaking in warm water for more than 6 hours, and pouring the soaked water into a casserole; After the duck is slaughtered, the hair and internal organs are removed, and it is also put into a casserole and stewed with kelp until cooked.

Fried auricularia auricula with kelp

Take kelp100g and auricularia auricula 250g, respectively, and wash and shred them for later use. Heat vegetable oil, saute garlic and chopped green onion, pour shredded auricularia, stir fry quickly, add soy sauce, refined salt, sugar and monosodium glutamate, and drizzle with sesame oil.

Hot and sour kelp silk

Ingredients: shredded kelp, pepper, onion, garlic, (cut into pieces above)

Practice: 1. Bring the water to a boil, add kelp and cook it slightly, take it out and let it cool, then squeeze out the water and put it in a plate. 1. Heat it in a pot, add pepper, chopped green onion and minced garlic, stir-fry until fragrant, add appropriate amount of soy sauce, add more vinegar, sugar and a little salt, and then add a little pepper. 1. Stir well and pour on kelp silk.