Introduction of Wuhan Snacks:

1, Hot Dry Noodles

Wuhan Hot Dry Noodles, together with Shanxi's Knife-shaved Noodles, Yifu Noodles from the two provinces of Guangdong, Sichuan's Dan Dan Noodles, and North's Fried Noodles are known as China's five most famous noodles and are one of the traditional snacks of the Wuhan area.

It is said that in the early 1930s, a man named Li Bao in Hankou sold cold noodles and soup noodles in the Guandi Temple area. One summer night, Li Bao still had a lot of noodles left to sell, and he was afraid that they would become rancid and spoil, so he boiled them and fished them out to dry on the counter. When he was packing up, Li Bao accidentally poured sesame oil from the oil pot on the noodles.

2, Doupi

Doupi is a local flavor of Huangpi snacks, the system is a mixture of mung beans, rice and grind, spread into a thin skin in the pot, the inner package of boiled glutinous rice, diced meat and other fillings, frying in oil. "Old Tongcheng" restaurant special chef Gao Jinan excellence, with fresh meat, fresh eggs, fresh shrimp as the main production of fillings, the creation of three fresh soybean skin, the skin package of golden and shiny, the entrance to the crispy and tender fragrance, more popular.

3, soup dumplings

Not far from the "old Tongcheng" near the Jianghan intersection, there is a snack bar called "Four Seasons Beauty", known as the Wuhan people as the "king of soup dumplings! The "Four Seasons Beauty" is known as the "King of Soup Buns" by Wuhan people. "Four Seasons Beauty" is located in Hankou, Zhongshan Road, Jianghan Road near the intersection, meaning that there is a year-round supply of food, such as spring deep-fried spring rolls, summer sale of cold food, fried hairy crabs in the fall, winter shortcake, etc., opened in 1927, business is booming.

4, simmered soup

If you want to savor the simmered soup of Wuhan, "Little Peach Garden" is the best choice. Located on Lanling Road in Hankou's Shengli Street, this small store, known as the "Simmering Soup Specialist," is an ancestral recipe from Huangpi, the hometown of Hubei's cuisine. The store's main varieties include chicken soup, pork chop soup, hoof soup, eight-fold soup, turtle soup, beef soup, duck soup and so on.

5, paste soup powder

Paste soup powder, the famous Wuhan snacks, is a snack varieties with doughnuts, where the paste soup powder, must sell doughnuts. Known as "Wuhan's best" of the fresh fish paste soup powder soaked doughnuts, is the classic Han flavor. It is the Wuhan people's mutton steamed bun, its traditional significance, historical connotation, in no way inferior to the mutton steamed bun. A bowl of battered noodles in soup with a fresh fish flavor.