Method

1

Add sugar to the whole eggs and beat until the traces remain in a fluffy state when dripping.

2

Add sifted flour in batches, make continuous strokes with a spatula with one hand, and turn the container with the other hand until evenly mixed.

3

Add the melted butter in batches and mix well in the same manner with continuous strokes.

4

Heat the pan, turn to the lowest heat, dip a paper towel in some oil (you can use oil for cooking), and spread it thinly on the pan.

5

Pour in an appropriate amount of cake batter, turn the pot to spread it thinly into a disc shape, fry over low heat until the outside becomes golden brown, then flip and fry.

6

Pour the cake batter on the turned cake again, spread it thinly, and fry until the outside becomes golden, then turn it over and fry.

7

Repeat steps 5~6 above until the batter is used up.

8

After cutting off the uneven edges of the fried cake, you can clearly see the layers!