I made a box of cookies for my husband on Valentine's Day, which is very suitable for my husband who loves sweets. Today, my husband said he still wanted cookies, so he baked some, just because there was still fresh cream at home.

material

Salt-free butter130g

Cream100g

Sugar powder 70g

Salt 1 g

200 grams of low gluten flour

Practice steps

1. First prepare the ingredients: unsalted butter 130g, low-gluten flour 200g, whipped cream 100g, powdered sugar 70g, and salt1g..

2. Salt-free butter softens at room temperature in advance.

3. Put powdered sugar and salt into butter and beat it into feather shape with electric egg beater.

4. Then add the whipped cream three times, and add the cream after each stirring.

5. After all the cream is added, sieve in the low-gluten flour and hang well.

6. Mix the cookie puree and put it in a decorative bag. I decorated the nozzle with the smallest biscuit.

7. spread oil paper on the baking tray and squeeze into the biscuit embryo, leaving a certain distance in the middle.

8. Put the extruded cookie embryo into the middle layer of the preheated oven (preheat in advance 180).

9, 180 fire for 20 minutes.

10, full of milk flavor, deeply loved by her husband.

skill

65438+