1, ingredients: a chicken, a little mushroom, a onion, a spoonful of sesame oil, a spoonful of salt and a spoonful of vinegar.

Step 2 Prepare for work

Prepare a pot, add onion, ginger slices, salt vinegar and water, and stir well.

Step 3 soak the chicken.

Massage the chicken by hand. You need to press every part of the chicken. After the massage, make sure the chicken is soft and soak for 15 minutes.

Step 4 drown

Blanch chicken, rinse and remove impurities.

5, detail processing

Put cold water in the pot, add ginger slices, boil and skim off the floating foam.

6. Temperature control

Simmer for half an hour, and then turn off the heat when the soup thickens.