1. Ingredients that need to be prepared: flour, shredded pork, carrots, water, yeast, garlic, light soy sauce, fungus, colored peppers, green onions, etc.
2. First, add water to flour, add yeast and salt and mix to form a dough. Ferment the mixed dough until it doubles in size, divide it into several portions, and then roll each portion into a round cake shape, preferably as thin as possible.
3. Heat the pan. Use low heat until there is some inside and it can be taken out if it is burnt. If there are bubbles at this time, you can use a toothpick to prick it and bake only one side to make it easier to make rolls.
4. Wash the lean meat and cut into shreds, set aside. Add a little light soy sauce, cooking wine, and starch. You can also add a little olive oil.
5. Mix together and let it sit for more than half an hour. The longer the time, the more flavorful and better the taste. In a pot, add oil, heat it up, add shredded pork and stir-fry until the shredded pork is discolored, then add carrots and garlic cut into strips, then add seasonings and stir-fry evenly. Remove from the pan.
6. Place the fried fillings flat on the burrito spread, roll it up and it’s ready to eat.