Ingredients: onion, ginger, garlic, cooking wine, soy sauce, oyster sauce, sugar, pepper, Pixian bean paste, pepper, aniseed, cinnamon and fragrant leaves.

Production method:

1, cut the Sanhuang chicken into pieces and blanch it, and take it out for later use.

2. Pour oil and sugar in a hot pot until the sugar is red.

3. Add chicken and stir-fry until the color is higher, then turn off the fire and serve.

4. Re-heat the oil in the pot, and the pepper will be fragrant.

5. Stir-fry Chili, star anise, cinnamon and fragrant leaves.

6. Stir-fry onions, ginger slices and garlic cloves.

7. Add the whole bag of Pixian bean paste, soy sauce and oyster sauce and stir well.

8. Pour in the fried chicken pieces and stir well.

9, add water without ingredients, pepper.

10, after the fire boils, the soup is ready, and you can cook it with your favorite ingredients.