In fact, it's very simple, just make a fire and bake marshmallows. When baking, be careful not to use external flame, otherwise the marshmallows will burn easily ... put them on the fire and bake slowly ... until the appearance turns brown, and you will break them when you pinch them ... hmm (to express hesitation, etc.) ... the shell is crisp, the middle layer becomes sticky syrup, and the soft taste remains inside, which can be described as three different kinds of enjoyment. ...