In the hot summer, green bean porridge is indispensable, heat relief, detoxification and weight loss. My baby usually do not like the taste of mung beans, today I use the soybean milk machine to do mung bean porridge, this soybean milk machine has a gram loading and unloading of the ultra-micro power grinder, I do mung bean porridge when loaded with the use of the mung bean porridge, so do out of the mung bean porridge is very thick, the mung beans are also more rotten, such mung bean porridge, my baby at once very much like it, the pro to do when according to their own preferred to decide to ha.
Raw materials:
Main ingredient: 60 grams of mung beans, 60 grams of rice
Accompaniment: 1000 milliliters of water
Production Steps:
Prepare the raw materials
Mung beans and rice clean
Pour rice, mung beans, water into the soybean milk machine barrel, pay attention to the total capacity to be between the lowest and highest value
This is the first time that I've seen a mung bean porridge.
Tighten the ultra-micro power grinder in the direction of the arrow shown in the illustration, and then close the head with the cup, press the coupler, but do not need to cook more rotten, do not install the ultra-micro power grinder, according to their own preferences
Connected to the power supply, press the "Multi-function" button, choose the "Nutritional rice porridge", press the "start/cancel" button, the "drip, drip" sound, start to work
Porridge is ready after the sound will be " drip, drip, drip" sound, unplug the power, mung bean porridge is ready
Tips:
If it is to clear the heat, the amount of mung beans can be more.