It takes 5-10 minutes to steam prawns as follows:

Main ingredient: prawns.

Accessories: ginger, scallion, soy sauce, salt, garlic rice, chili.

1, prawns bought back and rinsed with water. Prawns are more varieties, according to preference to buy.

2, cut off the shrimp whiskers, use a toothpick in the back of the shrimp in the second and third section of the shrimp pick out the thread, drain.

3, ginger peeled and shredded, garlic peeled and minced, millet pepper chopped, scallions as long as the leaf part cut into long sections.

4, add the right amount of water in the pot, put a part of the ginger and scallion segments, high heat to boil.

5, the pot put a bracket, processed prawns replaced to a large plate, sprinkled with shredded ginger and scallions on top, keep the heat on high. My home with an electric ceramic stove, the fire is a little weaker, about 8 minutes of steaming, the specific time according to the size of the fire to adjust flexibly.

6, steamed shrimp, do a seasoning plate, bowl into the garlic, millet pepper and soy sauce marinade for 5 minutes. If you don't like the spicy flavor of minced garlic saucer, you can just replace it with soy sauce.

7, prawns steamed until browned can turn off the heat.

8, steamed prawns for a plate, along the edge of the arranged in the shape of a circle, the center of the marinade on the seasoning plate can be.

Steamed prawns notes

1, the choice of shrimp: choose a larger, fresh prawns, try to choose fresh live shrimp, to determine whether the shrimp is fresh or not you can start from the appearance and smell. Shrimp shell should be smooth and flexible, no discoloration or cracks. Fresh shrimp should have no odor and taste fresh.

2. Shrimp treatment: Wash the shrimp to remove internal organs, such as black lines and sandbags on the back. You can use scissors to cut the back of the shrimp, and then use a knife to cut off the black line. Washed shrimp can be soaked in salt water for a few moments to remove the odor on the shrimp.

3, steaming time: prawns should not be too long steaming time, usually need 5-8 minutes. When the shrimp red and meat white, the surface has a layer of transparency can be removed. Excessive steaming will lead to shrimp meat hardening and taste damage.

4, seasoning: before steaming, you can sprinkle a small amount of salt and pepper to enhance the flavor. You can also add ginger, garlic, green onion, cooking wine and other seasonings according to personal taste to add flavor. In addition, you can place a few orange or lemon slices on top of the shrimp to add a refreshing flavor.

5, with condiments: steamed prawns can be accompanied by some dipping sauces, such as garlic, seafood soy sauce, chili sauce and so on. These condiments can enhance the texture and flavor of the shrimp.

6, pay attention to safety: when steaming prawns, make sure the pot is stable to avoid tipping over and causing burns. At the same time, pay attention to the release of steam to avoid scalding themselves.