The main course of Conch Street in Branch B is mixed with conch, with conch meat mixed with preserved fish, garlic, Chili powder, shredded onion and noodles, as a fine snack. There have been shops here since the late 1960s, but it was actually an obscure shop that created this dish. At first, it only used canned conch and pickled fish as ingredients. Later, many shops competed to imitate and gradually enriched the formula. In order to neutralize the spicy taste, some stores will also provide seashell soup and egg dishes as dessert packages. Now this dish can be eaten in many places in Korea, but eating here is of course the most recommended.

2. Wuzhuangdong Xianxing Cold Noodles Street

Like Zhuzi Street in Jizhong Cave, Xianxing Cold Noodles Street in Wuzhuang Cave has gathered many northern residents who were displaced after the Korean War, and they also brought cold noodles with hometown flavor. Among them, Dongxing Nanjia in Wuzhuang, which opened on 1953, became the first restaurant to sell Xianxing cold noodles, comforting people who lost their hometown with hometown flavor food. Xianxing cold noodles originally used potato flour as noodles and seasoned raw flounder slices as toppings, but after arriving in South Korea, they were replaced by sweet potato starch and fish according to local conditions, but they have been seasoned with Chili sauce, which is actually not common in North Korea.

3. Xintangdong Spicy Fried Rice Cake City

Nian _ plus Chili sauce is a representative food of South Korea, "spicy fried rice cake", and now it is also one of the popular snacks in South Korea! You can also find it on the streets of Korea. Xintangdong is the birthplace of fried rice cakes in Seoul. The earliest store opened here 1953. Both young people who like fashion and middle-aged and elderly people who miss the taste of childhood love this street. The types of practices are also the most comprehensive in Korea. Innovative dishes such as cheese fried rice cakes and seafood fried rice cakes stimulate your taste buds. No matter day or night, every restaurant in Xintangdong spicy fried rice cake food street is full and packed. On weekends, there are long queues in front of popular food stores.

4. Xinsha Dongjiang Xiehutong

Sauce crab is a raw flower crab in Korea, which is a unique sauce diet in Korea and soaked in seasoned soy sauce. When people think of "sauce crab" in Seoul, they immediately think of Xinshadong sauce crab food street. In fact, this alley used to be a spicy stewed Ankang fish food street in the 1980s, but professional baseball players who frequented this food street thought the crab sauce here was super delicious. As a result, under the star effect, the sauce crab here is more widely known, and the spicy stewed fish food street has turned into a sauce crab food street.

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