Main ingredients: 30 hawthorn? Accessories: 200 grams of icing sugar, 200 grams of water

1, prepare icing sugar and water, in accordance with the ratio of 1:1

2, put the icing sugar and water into a non-stick pan

3, simmering until there are small, dense bubbles, the color of the color yellowish, pick up the syrup will be solidified within 30 seconds, solidified sugar coating tastes crunchy on it

4, will be a good hawthorn skewers in the pan Evenly coated with syrup

5, quickly put on a non-stick baking sheet to cool, the sugar gourd is ready to ~