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The temperature is cooling down. Which home-cooked dishes should you remember to arrange for your family to warm up your body and stomach and be delicious?

Braised yellow-bone fish

Ingredients: yellow-bone fish, dried tofu, cooking wine, salt, five-spice powder, onion, ginger, garlic, spicy garlic

Method: 1 , cut the dried tofu into slightly larger pieces, chop the onion, ginger, and garlic, shred the ginger, clean and chop the yellow bone fish into pieces, and soak with cooking wine, salt, and five-spice powder for 20 minutes. 2. Heat oil in a cold pan, sauté half of the ginger slices until fragrant, then add the well-cooked yellow-bone fish and fry over low heat until both sides turn slightly yellow. 3. In another pan, boil oil, add onion, ginger, garlic, spicy garlic, add a little salt and stir-fry until fragrant. Pour the fried yellow bone fish into the pot and fry for 3 minutes. 4. Push the yellow-bone fish to one side, add dried tofu, add some salt and fry until the flavor is absorbed. Stir-fry the yellow-bone fish, dried tofu and dark soy sauce together evenly. Pour half a small plate of cooking wine and simmer together for 10 minutes. 5. Add MSG seasoning before serving, remove from the pot and plate. Green pepper? Stir-fried? Fatty beef? Ingredients: Fatty beef?, green pepper?, white sesame?, chili powder?, light soy sauce?, oyster sauce?, salt?, cumin powder, dark soy sauce?

Method : 1. Wash the beef rolls, put them in a pot under cold water, drain them and place on a plate. Wash the peppers, remove the stems and slice them. Set aside. 2. Pour an appropriate amount of oil into the pot. After the oil is heated, add the chili and stir-fry for a while, then add the beef rolls and stir-fry together. 3. Seasoning: Then add appropriate amount of chili powder, five-spice powder, light soy sauce, oil consumption, dark soy sauce, and salt. 4. Stir-fry evenly until the food is fully flavored, turn off the heat, put the pan on a plate and start eating. It is simple and easy to make, delicious, and both children and adults will love it! Fire-roasted pepper

Ingredients: 2 eggplants, 2 green onions, 2 millet peppers, a little pepper, an appropriate amount of salt, a little sugar, 1 ginger, 2 garlic, 1 tablespoon light soy sauce, 1 cooking wine A tablespoon of Pixian bean paste, a tablespoon of starch

Instructions: 1. After cutting, wash and remove both sides of the eggplant and cut into strips, then cut into strips, soak in salt water for 10 minutes. Heat the oil in the pot, take out the eggplant and drain the water, fry it in the pot until golden brown and loose, take out the eggplant and drain the oil and set aside. 2. Leave the bottom oil in the pot, add garlic, sweet potato starch and Pixian bean paste Expose the aroma of the sauce and red pepper rings, put the eggplant into the pot, add light soy sauce, cooking wine and stir-fry evenly, add salt, white sugar and white pepper. Before serving, melt the tapioca starch with water and then add it to the pot. Sprinkle on top. The green onions are ready to eat.