All colorful noodles are made with vegetable puree juice, 6 kinds of vegetables and fruits: carrot, spinach, pumpkin and purple sweet potato, black sesame and dragon fruit.

Using colorful home-cooked vegetables, the noodles are particularly pleasing to the eye. The colorful noodles not only awaken the appetite, but also add a lot of color to life. The noodles you make yourself are not only authentic, nutritious and chewy, but you can also adjust the ingredients according to your favorite taste.

Notes on making colored noodles:

Use vegetable juice to knead the noodles and process them into colored noodles. The shelf life of this kind of noodles is not long, and the proportions cannot be mastered well, and they are easy to break when cooked. , no toughness. It can be made by hand or by machine.

So not everyone can make it, it has a bit of technical content, so many franchisees are doing it in this way, but most of them are selling machines. Of course, these noodles are all natural and have no pigment. They are actually healthy noodles, but they are a bit sticky and have many cross-sections.