1. How to use the knife and fork: There are two main ways, one is European; The specific method is to always hold a knife in your right hand and a fork in your left hand when eating, cut once and fork once. Generally speaking, this method is more elegant; The other method is American; The specific method is to hold a knife in the right hand and a fork in the left hand, cut all the food in the plate, then put the knife in the right hand obliquely in front of the plate, change the fork in the left hand to the right hand, and then fork. This method is more convenient. Nowadays, the most popular method in western countries is the European method, but you can choose your best method according to your own preferences.

2. How to use the spoon and napkin: When using the spoon, at least four points should be paid attention to: First, the spoon is mainly used for drinking soup, eating dessert and stirring coffee or black tea, and other dishes or drinks cannot be directly scooped; Second, the spoon that has been used can't be put back in its original place, and it can't be upright and inserted into the dish; Third, the spoon should be kept as clean as possible during use, and the whole body should not be muddy; Fourth, when eating with a spoon, you can't overdo it, you can't stir it around in soup and dessert, and once the food in the spoon is imported, you must use it all at once and you can't taste it repeatedly.

When using a napkin, you should open it first, fold it under the table and spread it flat on your thighs. You should not put the napkin around your neck or hang it on a chair. If it is a square napkin, it can be folded into an isosceles triangle with the right angle facing the knee; If it is a rectangular napkin, you can fold it in half and then spread it out at a discount. Napkins are mainly used to clean clothes, wipe the mouth and cover the mouth, but not to wipe sweat, face and tableware.