Pork belly 500 grams of sauerkraut, appropriate amount of blood sausage 1 root chopped green onion, a little ginger, a little soy sauce, an appropriate amount of salt, a little thirteen spices and a little star anise

Steps of killing pig dishes in Northeast China

Step 1

Put a strip of pork belly in a pot and add water. Cook the salt, soy sauce and other materials with medium heat until they are thoroughly penetrated with chopsticks. Then collect the juice, dry it, take it out and cool it, and cut it into large slices for later use.

Step 2

Slice sauerkraut and wash it, and cut the cooked pork belly into large slices.

Step 3

Heat a pot, add a tablespoon of oil to heat it, add washed sauerkraut and stir fry, add salt and thirteen spices and stir fry evenly, add soy sauce, add appropriate amount of water, and then add sliced pork belly to stew together.

Step 4

If you like to eat vermicelli, add some vermicelli to stew together. When you are ready to cook, add the cut blood sausage. It is enough to eat the blood sausage in large pieces. If you cut it small, it will be broken when you stew it. If you add the blood sausage, you will leave the fire immediately. The blood sausage cannot be stewed for a long time.

Step 5

Northeast shazhu cuisine is out of the pot