Required ingredients

600 grams of pork, ginger shredded moderate, moderate amount of cooking wine, water moderate, salt moderate, pepper moderate, soy sauce moderate, oyster sauce moderate, Nanmilk Sauce moderate, the amount of oil moderate, sweet potatoes, five spices steamed meat powder 70 grams, a little green onion.

Practice Steps

1, first of all, prepare 600 grams of pork, fat and thin can be according to their own preferences, put into the hot pot to burn a little skin, remove the odor and pores of the impurities, burned to charred, scraped and cleaned with a knife. Then cut into larger slices, the length of the palm of your hand, cut into a bowl and set aside.

2, cut a little shredded ginger, put into a bowl, add cooking wine and water to soak for a while standby.

3, cut the meat with salt, pepper, soy sauce, oyster sauce, soy sauce and sesame oil, mix well, add ginger water several times while scratching, so that the meat fully absorb the water, and then marinated in flavor.

4. Prepare a sweet potato, peel it and cut it into cubes.

5, the meat into about 70 grams of five spices steamed meat powder, with a hand, while adding a little bit of oil, scratched into the state of the oil, and then skin down a piece of a piece of code in the bottom of the bowl, code, and then put on the sweet potato.

6, after the water boils on the pot steam, cover and steam for more than an hour, the longest do not exceed 90 minutes.