Milk yellow stuffing 150g

Flour 200g

ingredients

Dry powder right amount g

step

1. Milk yellow stuffing

2. Flour

3. Add water several times, stir it into a flocculent shape, and then knead it into dough.

4. Cover the kneaded dough with a wet cloth and let it stand for 3 or 5 minutes.

5. Take out a section and rub it into a long strip

6. Cut into individual doses

7. Roll into dumpling skin

8. You can wrap jiaozi with milk yellow stuffing.

9. Put the wrapped jiaozi on a steamer and steam it. Turn off the fire after boiling for 12 minutes. Uncover it in 3 minutes and serve.