1. Prepare a clean teacup or teapot, rinse it with boiling water and pour out the water.

2. Take a proper amount of Xinyang Maojian tea and put it in a teacup or teapot. Generally speaking, the amount of each person is different. It is recommended to put appropriate amount according to personal taste.

3. Brew Xinyang Maojian tea with 80℃-85℃ water. Before brewing, you can wash the tea with a small amount of water, which can also reduce the moisture in the tea and release the fragrance better.

4. Pour the water directly into the teacup or teapot, and pour it along the edge of the cup to avoid tea blocking. At the same time, try to avoid filtering too many impurities for tea.

5. Before the first brewing, pour out the first cup of tea soup with Xinyang Maojian tea, which is called tea soup here.

6. Then brew with 80℃-85℃ water for 65, 438+0 min, 65, 438+0 min, 65, 438+0.5 min in turn, and gradually extend the tea-making time, with the same water temperature every time, until the tea leaves can't make tea soup.

7. You can drink tea soup and tea at the same time, because these are the most beneficial parts.