material

Meat sauce:

Beef rice? 500g？

Onions? 1 (medium)?

Carrots? 1 (medium)?

Olive oil? Four tablespoons?

Garlic powder? 2 petals?

Bacon? Three tablets?

Canned peeled tomatoes? 800g(2 cans)?

Tomato sauce, Japanese medium thick sauce? Two tablespoons each?

Wheat flour? 1 spoon?

Salt? 2 teaspoons?

Black pepper? Appropriate quantity?

Pasta? Two people?

Coriander? Appropriate quantity?

Parmesan cheese is broken? Appropriate quantity?

Method for making spaghetti with Italian meat sauce

1

Peel carrot and cut it into powder with onion (yellow onion or purple onion). Add olive oil, minced garlic and bacon to the pan and stir-fry for 1 min. Stir-fry and pour in chopped onions and carrots.

Stir-fry for about 10 minute, stir-fry the vegetables thoroughly, and fully release the aroma and sweetness of the vegetables. Keep the fire low, don't burn the bottom.

2

Pour in minced meat and stir-fry over medium heat until the minced meat changes color. Sprinkle 1 tbsp flour and continue to stir until no dry powder is visible. A thin powder coating is formed on the surface of minced meat, which increases the viscosity of meat sauce.

three

Pour all peeled tomatoes, including the soup in the can, into the pot, add salt, tomato sauce and medium thick sauce, and stir well. Cut off large pieces of tomatoes with a shovel. After boiling, turn to low heat and continue to cook 15 minutes, stirring occasionally.

four

Heat the meat sauce for two people in a pan over low heat.

five

Cook noodles according to the time on the package, drain, add to 5, and mix well. If it is dry, add some boiling water and stir. Dish and sprinkle with parmesan cheese and parsley.