Cake embryo | 4 eggs, 55g milk, 40g corn oil, 70g low gluten flour, 50g granulated sugar

Sandwich | homemade strawberry sauce 50g, 200g light cream, diced strawberries

Methods of self

Strawberry sauce cut into cubes, add a moderate amount of granulated sugar in the refrigerator to marinate for two hours, poured directly into the pot. Boil over high heat to skim the end of the floating strawberries after cooking soft turn to medium heat and simmer, the whole need to keep stirring, simmer until thickened, add a little lemon juice and stir well

2 milk + corn oil whisked until emulsified, sifted into the low-gluten flour mix well, then add the yolks and mix well and stand by

3 egg whites in batches to add sugar whisking, and then in batches and yolks paste cut and mix well, poured into the surface of the baking tray Scrape the surface of the baking dish, preheated oven 160 degrees 25 minutes 4 light cream + strawberry sauce whipped, baked cake embryo with different sizes of bowls or molds pressed out of the round

5 bowl in the plastic wrap, put the cake embryo, squeeze the light cream to spread a layer of strawberry, and then put a piece of the smaller cake embryo, squeezed light cream to spread a layer of strawberries, and finally covered with a layer of cake embryo

refrigerator chilled for an hour, then put a layer of cake embryo and put a layer of strawberries, and then put a layer of cake embryo in the refrigerator.

Tips:

The oven at home is relatively small, so I did twice the cake embryo, the batter into the laminating bag to extrude round can also be used to three pieces of cake embryo were 20cm, 15cm, 10cm. strawberry sauce is relatively sweet so the cream did not put another sugar, love to eat sweet some can add about 10 grams.