することとしてをめする (made of 20ブロック) fresh seawater.

ぉぃしさ 123994g, だグラム, garlic10 グラで, で

prepare

1. If you grind the sea soil with a stone hammer, the impurities in it will be removed. When the soil enters the water, it is clear, even if it enters the water, it is early.

2. Pot にそっぽをけるので, ととととととと1\

3. Use bamboo sticks to say that leafy staple food, agarwood, oil, garlic and seasoning can be used. Features: transparent? だった

Production of frozen bamboo shoots

Ingredients (20 tablets): 500g of fresh sea bamboo shoots, 0g of refined salt10g.

Accessories: 4g of balsamic vinegar, 6g of soy sauce, 0g of garlic paste10g, 3g of shredded ginger.

prepare

1, continuously grind sea bamboo shoots with a stone hammer, and roll out all internal organs and sundries. Put the bamboo shoots in clear water, rinse the soil of the bamboo shoots and pick them up when they are white.

2. Put the pot on fire, pour 750g of water and sea bamboo shoots into the pot, add salt, and cook until cooked. When the gum is deep, take out the soup, put it in a small porcelain bowl, leave it in the open air for the night, and naturally cool it into a solid (it will only condense in the refrigerator in summer).

3. Pick it out with bamboo sticks and eat it with vinegar, soy sauce, garlic paste, shredded ginger and other seasonings. Features: crystal clear, fresh and smooth, clearing heat and invigorating spleen, moistening lung.

The key point of making frozen bamboo shoots is 1. In the process of cooking bamboo shoots, it is advisable to open the cover and stir frequently until the gum of bamboo shoots dissolves in water; Frozen bamboo shoots should be kept warm in an incubator to avoid melting.