material

Kimchi 100g luncheon meat 200g rice 2 bowls of eggs 3 chopped green onion 80g soy sauce 1 tablespoon salt 1 teaspoon.

method of work

1

Dice the lunch meat and break the eggs.

2

Dice the lunch meat and break the eggs.

three

Sprinkle water on the cold rice It will be easier to stir-fry rice when it is fried.

four

Add oil to the hot pot, stir-fry the lunch meat and take it out for later use.

five

In the same pot, stir-fry rice and add salt. When the rice is fried one by one, add kimchi.

six

In the same pot, stir-fry rice and add salt. When the rice is fried one by one, add kimchi.

seven

Then add the lunch meat and stir well for about 2 minutes.

eight

Dig a hole in the middle of the meal and add eggs.

nine

First, copy the eggs in the middle until they are half-cooked, then mix in the rice, add chopped green onion, and fry quickly.

10

First, copy the eggs in the middle until they are half-cooked, then mix in the rice, add chopped green onion, and fry quickly.