Simple classification of food acidity and alkalinity;

Acidic food: animal food other than milk, such as grain, candy, cakes, fish, pork and other animal meat.

Alkaline food: plant food other than whole grains, such as fruits, vegetables and bean products; Among animal foods, only milk and animal blood are alkaline foods, and others are acidic foods.

Neutral food: oil, salt, coffee, tea, etc.

1. Strongly acidic foods: egg yolk, cheese, persimmons made of west point or sugar, mullet roe, firewood fish, etc.

2. Acidic foods: ham, bacon, chicken, tuna, pork, eel, beef, bread, wheat, cream, horse meat, etc.

3. Weakly acidic foods: white rice, peanuts, beer, wine, fried tofu, seaweed, clams, octopus and loach.

4. Weakly alkaline foods: red beans, radishes, apples, cabbages, onions, tofu, etc.

5. Moderately alkaline food: dried radish, soybean, carrot, tomato, banana, orange, pumpkin, strawberry, protein, dried plum, lemon, spinach, etc. 6. Strongly alkaline foods: grapes, tea, wine, kelp buds, kelp, etc.