Accessories: appropriate amount of sesame oil, a little sugar, aged vinegar 1 spoon, 7ml of soy sauce, a little chicken powder, 2 spoons of chopped pepper sauce, and appropriate amount of salt.
working methods
1. Auricularia auricula is soaked in cold water, softened and washed.
2. Pour the water into the pot, bring it to a boil, add the fungus, blanch it and take it out for later use.
***2 sheets
Real shot of food cold bacteria
3. Drain the fungus and chop the garlic.
4. Take the oil pan, add a small amount of vegetable oil, add garlic and stir-fry.
5. Add 2 tablespoons chopped Chili sauce and stir well.
6. Add soy sauce, balsamic vinegar and other seasonings to the fungus and mix well.
7. Pour the garlic and chopped pepper on the fungus and mix well.
8. Finally, put two teaspoons of sesame oil.
Cooking tips
Chopped peppers contain salt, so when you put salt, you should put less salt to avoid being too salty.