Frozen bread crabs can be thawed before cooking. There are two kinds of bread crabs, one is cooked bread crabs and frozen in the refrigerator, and the other is raw frozen bread crabs. No matter what kind of bread crab, when thawing, don't soak it in water. It is best to thaw it in the refrigerator for one night, so the meat is the most delicious.

Cooked and frozen bread crabs need to be steamed for 5-8 minutes with medium fire, and a little cooking wine and ginger slices should be put in the water to remove the fishy smell of bread crabs. While steaming crabs, adjust the juice. Bread crabs only taste better with seasoning juice. After the bread crab is steamed, let it cool a little, press down the position of the crab mouth and exert force, and you can easily disassemble the back shell. At this time, you will see a lot of crab yellow.

You can eat crab roe by picking it out and putting it in a small dish, or you can eat it directly without picking it out. Bread crab is a kind of crab in the sea, and its nutritional value is higher than that of the river crab usually eaten. Bread crab is rich in protein and trace elements, all of which are needed by human body.

Sea crabs, such as bread crabs, are best eaten by steaming, so that the original flavor of crabs can be preserved to the maximum extent. If it is a cooked and frozen bread crab, we should pay attention to the cooking time and master the heat, because if the cooked and frozen food is overcooked, the water loss will be more severe, so that the crab meat of the bread crab will age and taste bad.