1. baby vegetables a few slices shredded, carrots shredded for use, dried shiitake mushrooms soaked and shredded, green onions cut into pieces and set aside.

2. Bean sprouts washed.

3. The fans soaked in warm water to soften the drained water standby.

4. Eggs cracked, the pan with a little oil to 8 hot, pour the egg, spread into a round egg cake, and then broken into small pieces of the plate spare.

5. pot of hot oil, pour into the baby vegetables stir fry for a moment, add bean sprouts.

6. Stir fry a little water in the carrots and mushrooms, add a little soy sauce.

7. Add softened vermicelli and stir fry, remember to add a little water, or too dry, add green onion, pour in the egg cake, quickly stir fry.

8. Add a little salt and mix to taste a little cover for a little while, you can serve.