In the Sichuan dialect, the word "pota" means "sweet pota", and the wide vermicelli is called "pi" because it is very wide, and over time, the wide vermicelli made from sweet potatoes has been called "pota pi", which is similar to the name of "liangpi", and it is very good for both soups and cold dishes in some places. The first thing you need to do is to make sure that you have the right amount of money to pay for your meals.

Potato skin appeared in the hot pot restaurant time is relatively late. Before camphor, the most popular is a little more narrow than camphor, also a kind of sweet potato flour, the practice is basically the same as camphor. Because it is often used to cook hot pot, so the Sichuan people directly call it "hot pot noodles".

Potato skin using high-quality sweet potato, potato starch, and domestic advanced production equipment, product processing, raw materials, the implementation of vacuum technology. Is all kinds of soup pot, hot pot dishes; Chinese food used with fried back to the pot meat, boiled meat, can also be made separately cold dishes, unique flavor.

Roasted camas is a vegetarian skewer that is rarely seen in Sichuan and Chongqing. Potato, in fact, is sweet potato, potato-peel is made of sweet potato flour made of pie crust. Roasted on the pot to the skin slightly wrinkled, brushed with sauce, and then wrapped in pickled radish and chives and green onions, skewered into a skewer, the flavor is very unique.