Ingredients

Main ingredients

380 grams of wheat flour

Accessories

Angel yeast

1g

White sugar

2g

Baking soda

1.5g

Sesame oil

15ml

Salt

5g

How to make oil and salt rolls

1.

Add yeast and white sugar to the dough and mix well. Add cold water to the dough and let it rise. This is the dough that has been mixed with baking soda.

2.

Roll out the dough, pour oil and spread evenly, sprinkle salt evenly and roll it up, cut it into sections, roll it up and twist it.

3.

This is a twisted flower roll. Boil water and steam for 25 minutes.

4.

Steamed Hanaki.

5.

Hanamaki on a plate.

Cooking Tips

Roll up the dough and cut it into sections, then twist it any way you like.