Leha Health

Can I still eat dried shrimps if they smell like ammonia? What can I cook with dried shrimps

Xuanyuan Haojun

Published in 2019 -01-17　14:09:52

Shopee has a very high nutritional value, and its protein content is much higher than other meat products such as beef, mutton, and pork.

Shopee

1

Can I still eat dried shrimps if they smell like ammonia?

It’s best not to eat them.

This is because shrimp skin contains protein, which is particularly easy to breed bacteria at room temperature. After the protein is decomposed by microorganisms, it is converted into peptides and amino acids, and then decomposed into lower amines and ammonia. Lower amines are a It is a toxic substance and easily reacts chemically with the nitrite contained in shrimp skin to form "nitrosamines". This substance is very toxic and has the characteristics of carcinogenesis, teratogenicity and chronic toxicity. In addition, it is volatile. Nitrosamines are toxic and can be absorbed by the human body through the air, causing toxic reactions. Regarding carcinogenicity, nitrosamines are an important factor in causing cancer of the esophagus and stomach.

Therefore, if the dried shrimps that have been stored for a long time smell If there is a fishy smell and pungent taste, it is best not to eat it to avoid harming your health. It should also be noted that the safety of dried shrimp skin cannot be guaranteed after being washed, so do not continue to eat it because it is a pity to throw it away.

2

What dishes can be made with dried shrimps

1. Stir-fried winter melon and dried shrimps. 350 grams of winter melon (peeled and sliced), 20 grams of dried small shrimps, appropriate amount of chicken broth, salt, pepper, green onions and MSG. First stir-fry the Sichuan peppercorns with oil until they are fragrant, add wax gourd slices and dried shrimps, stir-fry over low heat until raw, then add chicken broth, salt, monosodium glutamate and chopped green onion, cook until cooked.

2. Shopee scrambled eggs. 20 grams of shrimp skin, two eggs, appropriate amounts of salt, MSG, sesame oil, cooking wine, and green onions. Crack the eggs into a bowl, add salt and MSG, add the dried shrimps and stir evenly to form an egg and shrimp paste. When the sesame oil under the wok is 70% hot, pour the egg and shrimp skin paste into the oil pan (add some water and cooking wine to the egg and shrimp skin paste, the fried vegetables will be soft and tender), and then continue to stir-fry into egg pieces. Can be potted.

3. Fried leeks with dried shrimps. 150 grams of leeks (washed and cut into sections), 30 grams of dried shrimps, appropriate amounts of salt, sesame oil, and MSG. Lightly fry the shrimp skin with sesame oil, add leeks, soy sauce, and salt, stir-fry until cooked, then add MSG and serve.

4. Mix dried shrimps with coriander. 300 grams of coriander (washed and cut into sections), 50 grams of dried shrimps, appropriate amounts of salt, sesame oil, soy sauce, and MSG, mix together and mix well before eating. Fragrant and refreshing, unique flavor.

5. Mix dried shrimps with shredded radish. Mix together 250 grams of white radish (wash and cut into shreds), 50 grams of shrimp skin, and appropriate amount of coriander (wash and cut into sections), then mix in an appropriate amount of salt, sesame oil, cooking wine, green onions, and MSG, and it is ready to eat.

3

Is Shopee the skin of shrimp?

Shopee is not the skin of shrimp.

It is a kind of food made from small shrimps (Chinese hairy shrimps) that are dried in the sun. It is soft and delicious. This kind of shrimp has very little shrimp meat, and the meat is even less obvious after drying, giving people the feeling of having only one layer of shrimp skin. Shrimp skin can be used to add freshness and flavor to various dishes and soups. It is an indispensable seafood condiment in Chinese and Western dishes.

4

How to make shrimp skin and seaweed tribute ball soup

Ingredients:

An appropriate amount of shrimp skin, an appropriate amount of seaweed, 2 tribute balls, ginger , oil, sesame oil, salt, chicken essence, green onions.

Method:

1. Slice the ginger and wash it with meatballs