Beef lung is a very healthy ingredient, but there are still a lot of contraindications, when eating or pay attention to the next, otherwise it is easy to cause the opposite effect, then cold people can not eat beef lung?

The cold can eat beef lung

Can not.

The cow lung is flat, rich in vitamins and minerals, although it can be suitable for coughing symptoms, but because the cow lung belongs to the exuberant fire food, so the cold patients are not allowed to eat! In addition to colds can not eat beef lung, long illness and deficiency of people and digestive diseases, urinary diseases, infectious diseases, five senses disease, neurological diseases of these diseases are not suitable for people to eat beef lung. So always keep in mind that you can't eat beef lung when you have a cold.

Can you eat cow's lung to stop coughing

There is some relief.

Cooking soup with beef lung can relieve cough, calm asthma and dissolve phlegm. It is used as an adjunctive treatment for asthma with shortness of breath and red face, chest tightness and heat, dry mouth, yellow and thick phlegm, coughing up phlegm with idle difficulty, emphysema, chronic bronchitis, and pulmonary tuberculosis.

Beef lung how to eat cough

Ingredients: 12 grams of mother of pearl barley, 20 grams of fresh rehmannia, 150 grams of beef lung, 3 grams of salt, 10 milliliters of cooking wine, 3 grams of salt, 2 grams of chicken essence, 2 grams of monosodium glutamate (MSG).

Method:

1 Wash the beef lungs, blanch the blood, cut into pieces; mother of pearl barley and rehmannia are washed.

2 will be cattle lung, mother of pearl barley, rehmannia, cooking wine, chicken with water with decoction, to be rotten, add salt, monosodium glutamate can be eaten lungs and drink soup.

Beef lung home cooking

1, prepare beef lung, cabbage, jujube, peel and other materials.

2, first of all, the beef lung water irrigation, cabbage washed and cut small thin pieces.

3, the beef lung, cabbage, peel, honey dates, ginger and other raw materials in the tile pot, injected with boiling water, boiling water is not more than the ingredients can be, with the lid lid pot until the water boils, turn to medium-high heat until all the ingredients are cooked, fish out the ingredients.

4, put the cabbage and so on in the dish, and then cut the beef lungs into slices, placed on the cabbage surface, seasoned with refined salt, light soy sauce can be.