The steps for making stir-fried shrimp with seasonal vegetables are as follows:

Ingredients list: shrimp, snow peas, broccoli, black fungus, carrot, onion, ginger and garlic

Preparation steps:

1. Peel and remove the shells from the shrimps, wash and set aside. Remove the gluten from the snow peas, wash and set aside. Break the broccoli into small pieces with your hands. Soak the black fungus in advance, remove the roots and tear into small pieces. Cut into pieces, peel and slice carrots, mince onions, ginger and garlic and set aside.

2. Pour cold water into the pot, add a few drops of olive oil, and add a little salt. After the water boils, add broccoli and snow peas, blanch for 1 minute, remove, and cool in cold water. After the water boils again, add the shrimps, blanch them until they change color, take them out, and cool them in cold water.

3. Pour an appropriate amount of olive oil into the pot, heat it slightly, add the onion, ginger and garlic until fragrant, add the shrimp, stir-fry until the shrimp changes color, add black fungus, broccoli and snow peas , stir-fry evenly.

4. Add appropriate amount of light soy sauce, stir-fry evenly, pour in water starch, reduce the juice over high heat, stir-fry evenly and remove from the pan.

The method of stir-frying shrimp with seasonal vegetables is not limited to the above steps. You can make appropriate adjustments according to your personal taste.