Method 1:
Main ingredients: 25 grams of young leaves, 3 eggs, 15 grams of yellow wine, broth, salt, monosodium glutamate, soy sauce, cooked chicken oil 10 grams.
Practice:
1, the eggs knocked into the peas, add wine, a little salt and stir;
2, pot on the fire, pour broth, put the tender leaves boil, put the wine, salt, soy sauce, monosodium glutamate, pour into the egg mixture, to be its boiling time, dripping into the cooked chicken oil can be served in a bowl.
Method 2:
1. Bring the water to a rolling boil and turn off the heat! Then immediately fly in the beaten eggs, stir with a spoon, add salt and sprinkle scallions, drizzle with sesame oil. Remember to be sure to turn off the fire after flying eggs, so but flaky, very beautiful and delicious.
2. Wash the pot, put the water (try the number of soup depending on the number of people), put green onions or ginger, wait for the water to boil, put the starch (at this time the starch is stirred with water), to be slightly thickened water can be (starch do not put too much), wait for the water to open the pot again, pour the beaten eggs into the pot, with a spoon to extend the edge of the pot and slowly stirring, open the pot into the seasoning, sesame oil can be.
3. First, break the eggs into a bowl, and then pour the boiling water into the bowl, you can, of course, do not forget to add salt and chicken essence, you can also add pepper, the taste will be better. If you like it hot and sour, put some soy sauce, vinegar and a lot of pepper in it. But this soup will be better in winter.
4. Beat the eggs into a bowl and mix well, then put seaweed, salt, chicken essence, squash and sesame oil in a bowl bowl. Rinse with boiled water and you're done!
Method three:
Spinach and egg soup
Pot on the water ginger shredded or sliced ginger
Eggs knocked into the bowl and beaten to put a little salt
Pot open after the high heat eggs raised under the pouring of the soup that is into the egg flower Note that under the pouring of the egg column can not be too thick slowly pouring
And then wait for the opening of the spinach into the spinach a little bit of water switch on the fire to put the chicken essence, salt, sesame oil, white Pepper and then put the chopped green onions or scallions can be
Put some mushrooms taste more fresh.
Method 4:
Purple cabbage and egg soup
Eggs 2
Purple cabbage 3
Scallion 1 teaspoon (5g)
Shrimp 1 teaspoon (5g)
Salt
Methods:
1.First, cut the purple cabbage (torn) into slices, the egg beat well into the egg wash spare.
2. Put a little bit of salt in the egg mixture and then beat it well.
3. Pour the right amount of water into the pot, and when the water boils, pour the egg mixture into it and stir it into the egg flower, then put in the nori and shrimp, and then put in the salt and green onion at this time.