Everyone should have eaten the crab-flavored mushroom. It is a very nutritious fungus, with extremely high edible value and high nutritional content. It is also a very common health care product now. The most common one is crab-flavored mushroom soup. Let's take a look at the method of crab-flavored mushroom soup. Welcome to read!

Crab mushroom contains crude fiber, semi-crude fiber and lignin, which are difficult for human body to digest. It can keep the water balance in the intestine, absorb the remaining cholesterol and sugar, and excrete them, which is very beneficial to prevent constipation, intestinal cancer, arteriosclerosis and diabetes. Everyone can eat it.

main ingredient

crab mushroom 15g Chaoshan fish ball 3g

auxiliary material

pig bone soup 15ml fish sauce

chicken powder

1. Ingredients: crab mushroom and Chaoshan fish ball

2. Wash crab mushroom and white jade mushroom with clear water and drain.

3. Pre-cooked pork bone soup.

4. add the crab-flavored mushrooms.

5. add Chaoshan fish balls.

6. Cover the pot and cook for 1 minutes.

7. Uncover the cover and add a proper amount of chicken powder.

8. Pour in a proper amount of fish sauce for seasoning, and turn off the fire to serve.

Precautions:

You should know the practice of crab mushroom soup. This kind of soup itself is very light. We should not put too much salt or monosodium glutamate or other condiments when cooking, so as to ensure the taste of this soup is fresher. In fact, we don't need to put too much when cooking.