Ingredients

1 loofah

2 eggs

2 cloves of garlic

Some salt

How to make Scrambled Eggs with Luffa 1

Peel the loofah and cut it into hobnailed pieces. Put salt in the water and soak the cut loofah pieces in it for half an hour.

2

Put a little cooking oil and salt in cold water, blanch the soaked loofah cubes in a pot of cold water to change color.

Step 3

Pull into ice water to cool, control water and set aside.

4

Water scrambled eggs standby.

5

Heat the pan and cool the oil into the onion and garlic stir fry, into the loofah pieces, stir fry to cook, add scrambled eggs, into a little seasoning, stir fry evenly out of the pan. Simple and delicious loofah scrambled eggs done.