Blackfish is delicious

Scallion oil fish fillet

Ingredients 2 small onions Peanut oil 50 grams of Chrysanthemum 200 grams of millet chili 5 grams of steaming fish soy sauce 1 tablespoon of no-starch blackfish fillets 1 package of 250 grams

Scallion oil fish fillet practice

Scallion washed

First, the millet chili washed.

The free pulp black fish fillets can be removed by natural freezing, small onion shredded, millet chili chopped, should be cleaned and cut 15 cm section, steamed fish soy sauce poured into a bowl.

Coronation should be heated into hot water for 15 seconds to control the water out.

Fish fillets into the hot water heating 30 seconds to control the water on the coriander.

Small shredded green onion, millet chili powder, steamed fish soy sauce, dripping hot oil can be.

Casserole blackfish casserole

With ginger 5 slices of garlic 5 cloves of salt a little oyster sauce 1 spoon sugar 5 grams of scallions 1 blackfish fillets 1 onion 1 beer one-third of the hearing

Casserole blackfish casserole

Blackfish fillets in advance of the marinade, put the cooking wine, salt, pepper, soy sauce, a little Sriracha, soya sauce, oyster sauce a little bit of a little bit of sugar , mixed well and marinade for 10 minutes.

Cut the other vegetables, later spread the bottom

Scallion, ginger and garlic, add a few peppercorns, braid out the flavor, turn off the heat.

Spread the onion, covered with marinated blackfish, pour the marinade

Fire, boil and pour a third of the beer, cover and smother for a while.

Cook for a while. Finally sprinkle in chopped scallions, cover and simmer, turn off the fire.

Best add parsley, out of the pot!