The first kind of pastry is Yangzhou duck meat cake. This pastry is made of high-quality glutinous rice flour and pure duck meat, and is carefully cooked, with excellent taste, soft and delicate, and fragrant. A bite, meat aroma overflowing, aftertaste, loved by diners.
The second type of pastry is Yangzhou peach blossom cake. Peach blossom cake is made from peach blossom petals during the Qingming season, as well as glutinous rice flour, bean paste and other ingredients. The cake is pink in color and rose-shaped, with a beautiful appearance and a sweet and savory taste. Peach blossom cake is one of the most famous of Yangzhou's traditional pastries, and advance reservations are required.
The third type of pastry is Yangzhou tofu cake. Unlike traditional tofu, this pastry is made from fresh soybean milk and added with a variety of ingredients such as glutinous rice flour, rice flour, lean meat, shrimp, etc. The tofu cake is moist, sweet and delicious. Its unique production process and flavor has been passed down for generations, and it has always been a favorite among diners.
The above is the introduction of Yangzhou's several classic pastries, each with its own characteristics. If you have the opportunity to travel to Yangzhou, be sure to taste these delicious pastries, so that your tongue can also enjoy the gastronomic and cultural tour of Yangzhou.