Li Pu taro barbecue ribs, barbecue chicken can be.

such as: Lipu taro barbecue ribs

Main ingredients

Lipu taro, ribs

Accessories

Oil, salt, cooking wine, soy sauce, green onions, ginger and garlic, rock sugar, peppercorns, fennel, dried red chili peppers, sesame seeds, anise, cinnamon

Practice

1. Make a large spice packet.

2. Ribs washed, cold water into the pot, add onion, ginger and garlic, big seasoning packet, appropriate amount of wine, boil skimming foam, fish out and control dry to be used. Ribs soup also to be used.

3. Taro cut small pieces, soaked in water to be used.

4. Heat the oil in a hot pan, add the onion, ginger, garlic and rock sugar, and stir-fry until the sugar melts to brown.

5. Stir in the ribs on the sugar color, stir fry evenly.

6. Add appropriate amount of cooking wine, soy sauce, stir fry evenly.

7. Pour the spare ribs soup did not exceed the ribs, according to taste into the sugar and salt, large fire boil to small fire, cover the lid of the pot simmer for 40 minutes.

8. Put taro, not enough water over, stir fry evenly, high heat boil to low heat, cover the pot to simmer for 30 minutes.