Today, my uncle is more fish-flavored shredded pork. First of all, it is slightly different from the traditional fish-flavored shredded pork. Although it is not the most traditional method, it tastes really first-class. I made it myself several times, and every meal was swept away, so I wanted to share it with you. You can do it when you are free.
Lean meat/black fungus/carrot/sugar/green pepper/garlic/salt/soy sauce/vinegar/ginger/leek/bean paste/soy sauce/raw flour/cooking wine/vegetable oil
1. Shred carrots and green peppers, soak fungus, wash and tear into small pieces for later use, and mince onions, ginger and garlic.
2. Wash and shred lean meat, add salt, pepper, cooking wine, egg white and cornflour, stir well and marinate for 10 minute.
3. Take a small bowl and mix well with a little sugar, balsamic vinegar, cooking wine, salt, soy sauce+soy sauce, a little water and cornflour to make a sauce.
4. Pour the oil into the hot pot. When the oil temperature is about 5 or 6 minutes hot, stir-fry the marinated meat in the pot until the shredded pork turns white.
5. Burn hot oil in the original pot, stir-fry shredded carrot in the pot until it is slightly soft, scrape shredded carrot to the side of the pot, add bean paste and stir-fry red oil, then add onion, ginger, minced garlic, green pepper and black fungus and stir-fry!
6. Stir-fry the shredded pork evenly, and finally pour in the prepared sauce and stir-fry evenly to serve!
7. Perfect, ready to eat
Uncle tip:
1, be sure to stir well, and don't add too much raw flour and egg white, otherwise it will be difficult to fry. You can knock a small hole in the egg to get the egg white.
2. It is not recommended to add more salt here, because there is already a lot of salt in soy sauce, soy sauce and bean paste, depending on personal taste.
3, because of the addition of raw flour and egg white, it will be a little sticky if you use an ordinary pot. It is normal that the oil temperature should not be too high and it is easy to fry. In addition, it is recommended to use a non-stick pan.
4. Carrots are put in advance because carrots are more difficult to cook than other ingredients. Use a small fire when frying red oil, otherwise it will burn easily.
Pay attention to uncle's cooking, share his favorite food every day, or learn simple and delicious food practices and cook for you and your family. Uncle will also share some delicious food with you, so that you can better interpret the true meaning of food for the people ~
You can share your favorite food with you in the message below ~
It is also very convenient to make. Would you like to have a try?