How to make purple kale salad First, we wash the purple kale. Then cut the purple kale in half, wash it again, and shred it up very finely. The thinner the better. Don't ask me how to wash purple kale, I just wash the outside. Then we sprinkle a moderate amount of salt on the purple kale, stir well with chopsticks and leave it for about half an hour. It's okay to have a little more salt. Then we rinse the marinated purple kale with water, drain the water, put the purple kale into a pot, add the right amount of sugar and lemon vinegar, mix well. Finally, we pour the peanut butter into a clean bowl and add a little water to melt it. It's best to stir it with chopsticks and pour it over the purple kale. Of course it doesn't have to be peanut butter, a little salsa is super yummy. Depends on personal preference. I prefer the flavor of salsa. This simple and delicious peanut butter tossed purple kale is done. It's only once you taste it that you realize how delicious self-dried it is. I actually think peanut butter is an amazing thing too. It's delicious no matter what you make. It all depends on your own personal taste. Girls who are afraid of gaining weight can also switch to a low fat salad dressing. This very simple food is done.