Tofu is one of the traditional foods in China, with a long history and various production methods. As the largest producer of bean products in the world, China has different flavors of tofu, but where is the best tofu? The following three paragraphs reveal the secret for you.

The first paragraph, tofu from Jiangnan area. There are many water towns in the south of the Yangtze River, with rich products and humid climate, which are suitable for the production of bean products. Therefore, tofu in Jiangnan area is very popular. Delicate taste, easy to taste, not easy to break, sweet taste. Bailuzhou Tofu in Suzhou, Jiangsu, Shunan Bamboo Garden in Shanghai and Green Tea Tofu in Hangzhou, Zhejiang are all famous tofu brands in the south of the Yangtze River.

The second paragraph, Luxi tofu. As the granary of China, Luxi region has vast arable land and strong agricultural production capacity. Luxi tofu takes beans as raw materials, and adds local high-quality soybean powder and onions, garlic and peppers unique to Luxi as seasonings. It tastes fresh and smells fragrant. Baotuquan Tofu, Yanzhou Tofu and Zichuan Tofu in Jinan, Shandong Province are all famous tofu brands in western Shandong.

The third paragraph, tofu from Sichuan. Sichuan is known as the "land of abundance", and the food is mainly spicy, so Sichuan tofu is mainly spicy. There are many ways to make Sichuan tofu, such as charcoal burning, pickled pepper water, soaking in small oil and stirring. Sichuan Fangxian Tofu and Nanchong Tofu are both famous brands of Sichuan Tofu, which are spicy, delicious, tender and delicious.

To sum up, where tofu tastes best still varies from person to person. No matter which flavor you like, you can always find tofu that suits you all over China.