Celery meat dumplings celery do not blanch. Because blanching celery with water and then mixing the stuffing will make the celery nutrient loss, and the celery flavor becomes diluted. Pork and celery stuffed dumplings, the main highlight is the flavor of celery, so how to deal with celery in the dumplings is the most critical. Some people use salt to remove the excess juice from the celery, which is a good idea, but it also reduces the flavor of the celery while removing the juice, and because celery is hard, it's not as easy to remove the water as green vegetables. Dumplings with celery must first choose a good celery, there are several kinds of common celery on the market, do not use celery dumplings, because celery fiber is too thick for digestion, celery flavor is also relatively light, so celery is relatively dumplings will taste a little worse. You need to choose the local fresh and tender celery with a strong flavor to make dumplings.