Fried celery is best to use celery, this celery is more tender, buy back and pick the leaves, the middle of the yellow leaves can not be picked, because it is very tender, and then get a good celery in three sections broken, you will see there are silk connected, and then along the lines of the silk silk from the silk out of the way, so that the celery processed to eat it does not look old, the reason why I said so much key to the celery frying is not good to eat, the pre-preparation is very important, the celery is not good to eat, it is very important. After getting, along with the celery from the center cut into two sections, and then cut diagonally, almost 2.5 cm each, after getting, boil the water, pour the celery into the boiling water, boil again and then fish out, quickly cooled with cool water, because the direct frying will cause the loss of water in the celery, quickly cooled in order to prevent the celery from being too ripe to lead to yellow, affecting the color (at the same time, the pot is hot, pour a little peanut oil because the oil is more fragrant, and then add ginger and ginger, and then the oil is more fragrant, and then put in a small amount of oil. This oil is more fragrant, and then into the ginger, fried flavor, pour into the processed celery, stir-fry over high heat, poor fast cooked when adding salt (pay attention not to fry too long), and then fry, and finally pour a little oil (because just now there has been in the process of stir-frying has been evaporated the flavor, stir-fry, and then into the monosodium glutamate can be served plate (MSG is too early to put if it affects the health of the body, more than 100 degrees, then, the monosodium glutamate will produce harmful substances to the human body). (Harmful substances), so that the original flavor of the stir-fried celery is done (to make the original flavor of celery, accessories are best not to add, seasoning should be less and less good, otherwise it is not called stir-fry), look at it, green, smell it, fragrant!