Hand-torn cabbage, hot and sour elbow, boiled bullfrog, spicy chicken, the new version of the preserved meat combined steam, grape fish, chrysanthemum fish, stir-fried chicken wing tip, Hunan stir-fried pork, chopped pepper steamed catfish,

Hunan gazpacho:

One. Thousand layers of smooth ears Drunken dried fish Drunken dried fish Duck in Dongting sauce Thinly sliced meat Mustard dry pepper goose intestines Crispy radish skin Peppery skin eggs Hand-torn garlic seedlings Spicy enough

Second, Hunan meat meat:

Dongting stir-fried meat Green pepper pick bone meat Mao family braised pork Steamed pork Red simmered square meat Dried wild mushrooms roasted meat Bamboo meat Red pepper stuffed meat Glutinous pork ribs Hangerpot oil tofu burnt ribs Cumin cumin inch bone

Dry pan drunken fragrant bone Quinoa Fried bacon, asparagus, bacon, oil tofu, bacon, dried radish, fried bacon, garlic shoots, fried preserved pig's ear, preserved pork face, dry-pot fat intestines, stir-fried shredded tripe, Baoqing pig's blood meatballs, chestnuts, roasted pig's tail

Spicy and sour cashews, stir-fried trotters, pig's hooves, chestnuts, roasted pig's tail, stir-fried beef, stir-fried black goat, corn, roast tripe, konnyaku, simmered beef brisket, Dongting charcoal, roasted dog meat, dog meat, spicy and tasty

Three, Hunan aquatic products:

Hunan aquatic products:

Fried diaozi fish, chopped chili fish head, chopped chili fish head, steamed fire-roasted fish with black beans, stewed fire-roasted fish in oil, Dongting flavored fish slices, appetizing channel catfish, hibiscus crucian carp, bamboo, popping marinated fish, dry-pot torn fish, dry pot fish roe fish bladders, ZiLong take off the gown, Dongting skewered shrimp, Shiso snail meat, dry-pot chicken, chopped chili, steamed chicken, hot and fresh

Four, Hunan eggs:

Chandele chicken bowl, pickled peppers and fried chicken, ZuoZhongTang, stewed chicken, dry-pot chicken, oil-ripened zhuangjian chicken, dry-pot Bandit duck, bamboo duck, mushrooms, no yolk eggs, pot roasted duck, steamed duck with lotus leaf, roasted duck with rice tofu, Zhijiang duck, spicy lotus bird, cassoulet, copper goose, a little spicy and pleasant

Fifth, Hunan Vegetarian food:

Garlic beetroot, famous bamboo shoots in Dongting, green beans stir-fried with eggplants, scallions and oil, needle mushrooms, hand-torn cabbage, chopped pepper and taro, dry pot, mushrooms, three fresh tofu, fried tofu, fried tofu, chili pepper, fried chestnut, pan fried tofu, Changsha, stinky tofu, grouped in the Um tofu, stir-fried cabbage. Fresh and Nutritious

Sixth, Hunan Soup:

Hot Egg Boiled Yellow Bone Fish Dongting Abalone Green Pepper and Shiso Boiled Fish in Fish Danger Fish Slices in Soup Dongting Simmered Wild Turtle in Ancient Methods Five rounds of whole chickens and earth chicken soup Turtle and Goat Soup Turtle and Goat Soup Dongting Simmered Lotus Roots, Mullein and Fish Fillet Soup Ice Sugar Xianglian Lotus

Seventh, Specialties Staples of Hunan:

Steamed Pork Powder Bone Meal Cool Noodles Fried Patty Pan with Rice Noodles Rice Cake Pumpkin Puddings Sesame Poi Mung Bean Porridge Double-hemp Water Chestnut Cake Snowflake Dumpling Chrysanthemum Siew Mai Signed Sesame Flower Deyuan Buns Deep-fried Snake Cake with Pepper Salt