Carp Meatballs

Main ingredients: carp meat 100 grams, 10 grams of sliced ham, 5 grams of minced ham, 15 grams of sliced shiitake mushrooms.

Seasoning: rice wine, refined salt, broth, monosodium glutamate, cooked chicken oil, minced green onion, minced ginger, each appropriate amount.

How to make carp meatballs

1. Remove the bones from the fish, chop it into puree, add chopped ham, chopped green onion, chopped ginger and rice wine, and mix it into fish mushrooms.

2. Add water to the pot, make fish balls from the minced fish, put them into the water to cook, and fish them out.

3. Add broth, sliced ham, sliced mushrooms, salt and monosodium glutamate in the pot, boil, add fish balls and drizzle with cooked chicken oil.

Features: soup clear flavor, fish balls crisp.