35g flour, 2g hot water, two green onions, 6g salt, 2g thirteen spices and 5g lard.

2. Practice:

(1) Prepare hot water, noodles and two washed and dried green onions. (Chop up some small shallots, and let the boiled water cool to 8 ~ 9 degrees. After scalding the noodles with hot water, it is soft and sweet in the outer coke. If you like the taste of gluten, you can add half hot water and half cold water. Don't add a little water at a time, depending on the hardness of the noodles.).

(2) While pouring hot water, stir it with chopsticks into a flocculent shape, leave it for a while and knead it into a smooth dough, cover it with plastic wrap and wake up for 2 ~ 3 minutes.

(3) After waking up, knead the dough into smooth dough and divide it into three or four portions.

(4) Knead the dough again and roll it into a very thin rectangle. If the dough sticks, remember to sprinkle dry flour on the kneading mat to prevent sticking, melt the lard in water, and brush a layer of lard evenly on the dough with a brush. (The layering effect of lard is the best).

(5) Sprinkle a little thirteen spices and 1 ~ 2g salt evenly, and then sprinkle a layer of chopped green onion.

(6) roll up from bottom to top.

(7) Cut the cylindrical dough from the middle, leaving the head 2 ~ 3 cm uncut to facilitate the next roll, and put the two sections up.

(8) Roll the dough into a circle, press it by hand, and roll it into a thin round cake blank again. Because there is water in the onion, it will be a little sticky when rolling the cake crust below. Remember to sprinkle some dry flour evenly and repeatedly to prevent sticking.

(9) After the electric baking pan is heated, pour a proper amount of vegetable oil and evenly spread it, and put the cake embryo into it.

(1) Bake one side until golden, turn it over, then pour in a proper amount of vegetable oil and bake it until both sides are golden, and you can go out of the pot.

(11) Brush a layer of your favorite sauce on the golden crispy layer-by-layer hand-grabbed cakes, and add lettuce, fried eggs and sausage rolls to eat while it is hot.

(12) give a close-up, look at the layers of light! I usually make some cakes in my spare time and freeze them. When I eat breakfast, I just take them out and put them in the electric baking pan for a few minutes, which is convenient and time-saving.

(13) If you freeze in the refrigerator, you can put one layer of plastic wrap, one cake blank and then one layer of plastic wrap. Put the cake blank in turn, and remember to cover the top layer with plastic wrap.