How to eat raw pine nuts? The pine nuts we buy are usually cooked and eaten as snacks, but what if they are raw? In fact, raw pine nuts are There are three main ways to eat it: eat it directly or stir-fry it, make porridge, and stir-fry it.

How to eat pine nuts

How to eat pine nuts 1: Eat them directly or fry them

Pine nuts can be eaten raw or cooked, but most people Everyone likes to fry pine nuts, but how to fry pine nuts?

How to fry pine nuts

①Ingredients: pine nuts, white sugar, yellow sand; method: first stir in the white sugar Turn the sand into sugar water, then put the sand into a pot and stir-fry until it is dry and hot. Then add the sugar water and stir well. When it starts to smoke, add the pine nuts and stir-fry continuously. After 5 or 6 minutes, take a few pine nuts and smash them open. If the pine nuts turn yellow, they are ripe. Sieve the sand and wait until the pine nuts are dry before eating.

②Put the pine nuts in the microwave and beat for 5 minutes. After cooling slightly, beat for another 6 minutes. Then take them out and put them in cold water. After controlling the water, put them in the microwave and beat for 3 minutes. Let them cool before eating.

Pine nut porridge

How to eat pine nuts 2: pine nut porridge

Ingredients 100g rice, 30g pine nuts, salt

Method

1. Wash the pine nuts, drain the water, and grind them into paste

2. Wash the rice and put it into the rice cooker together with the pine nut paste. , add an appropriate amount of water and start cooking the porridge. When the porridge is ready, add a little salt to taste

Fried Corn with Pine Nuts

Three ways to eat pine nuts: Fried Corn with Pine Nuts

Ingredients pine nuts, corn kernels, carrots, green peppers, salt, sugar, starch

Method

1. Peel the carrots, cut into small cubes, and wash the green peppers. Also cut into small cubes

2. Heat the wok (no need to add oil), add pine nuts and stir-fry over low heat until the pine nuts turn slightly yellow and shiny

3. Heat oil in a wok, stir-fry diced carrots and corn for 2 minutes, then add pine nuts and stir-fry over high heat for a while

4. Add green peppers and stir-fry evenly

5. Pour in water starch to thicken the gravy

Pine nuts have high nutritional value and can be eaten in many ways. They can be eaten directly as snacks, or used to make porridge and cook dishes. oh.