Main Ingredients
Please click to enter image description
1-2 pounds of lamb
Please click to enter image description
1 Chinese cabbage
Supplementary Ingredients
Cooking Oil
Moderate
Hot Water
Preparing a Kettle
Coriander
Adequate
Pepper
Amount
Dried chili peppers
Amount
Octagonal fennel
Amount
Ginger
Amount
Material wine
Amount
Soy sauce
Amount
Salt
Amount
Pepper
Measurement of Lamb (Cabbage Lamb Soup)
1.
Since we learned how to stew lamb like this, our family buys the whole lamb every time we come home. Leave the lamb to be cooked, the other extra meat cut up to a bag of a meal to pack the freezer refrigerator, want to eat, take out to cook stew, super convenient.
Please click to enter a picture description
2.
Lamb cut into pieces, cleaned. (When you cut the lamb into pieces, don't cut it too small because it will shrink.) Add water to the pot, drop in the sliced lamb with some cooking wine and boil, skim off the foam, then fish out the lamb and set aside. Then pour out the water in the pot and rewash the pot
Please click to enter a picture description
3.
Cooking oil into the pot and heat it up, add ginger slices, peppercorns, anise and fennel to fry
Please click to enter a picture description
4.
Fry the aroma and put in the dry chili pepper (as soon as the dry chili pepper comes off the pot, the mutton will be dumped in right away, as the Hot frying pan do not let the chili pepper scorched, burnt black not good)
Please click to enter the picture description
5.
Pour down the mutton stir fry, pour in the appropriate amount of soy sauce, cooking wine and continue to stir fry. (Put mutton stir-fry a few minutes can be, do not be too long, meat fried old not delicious, do not put salt.)
Please click to enter the picture description
6.
Then pour in the prepared hot water together with a small fire to cook for about half an hour, put salt and continue to small fire stew until the meat is cooked
Please click to enter the picture description
7.
Join the chopped Chinese cabbage to continue to stew slowly, this time you can add the white pepper (do not put the black pepper powder) Oh), according to personal taste, I usually put more, otherwise out of the flavor.
Please click to enter the picture description
8.
When the cabbage stewed can cease fire, when the pot to add cut parsley. Add some parsley, a bowl of refreshing, steaming lamb cabbage soup can make you warm body and stomach ha
Please click to enter the picture description
9.
Hey, there is a need for the friends cooked can also be put into the right amount of goji berries loaded